CE Credit: 2 Hours (0.2 CEUs)
Target Audience: Occupational-Therapy Dietetics-and-Nutrition
Learning Level: Intermediate
Course Abstract:
Alzheimer’s disease is a disorder of forgetfulness that eventually impacts a person’s ability to participate in activities of daily living. It takes a devastating toll on both patients and those who care for them. Those with Alzheimer’s disease experience immense fear and frustration as they struggle with simple tasks. Family, friends, and caregivers experience pain and stress as they watch Alzheimer’s disease slowly take their loved ones away from them. Many individuals with Alzheimer’s disease and other forms of dementia are cared for in institutional settings. Nutrition plays an important role in meeting the needs of such persons. This course will familiarize readers with the early warning signs of dementia, discuss the pathophysiology of Alzheimer’s disease, identify pharmacological, environmental, and behavioral interventions used at various stages of the disease, and describe nutrition-related complications and intervention strategies. 2002 | 15 pages | 12 posttest questions Learning Objectives:
1. List seven early warning signs of Alzheimer’s disease
2. Identify six necessary components for the diagnosis of Alzheimer’s disease
3. Describe four factors suggested to play a role in the development of Alzheimer’s disease
4. Differentiate between the three stages of Alzheimer’s disease
5. Name three interventions helpful in managing limitations from Alzheimer’s disease
6. Discuss the role, benefits and issues of a finger-foods diet
About the Author(s):
Mary D. Litchford, PhD, RD, LDN, is an acclaimed author and speaker on a wide variety of nutrition and healthcare topics. She holds a master’s degree in nutrition from the University of Tennessee-Knoxville and a doctorate of philosophy from the University of North Carolina-Greensboro. She received the 2001 Ross Leadership Award for Consultant Dietitians working in Health Care Facilities at the American Dietetic Association’s Food and Nutrition Conference and Exhibition in St. Louis, Missouri. This is one of the highest honors a practice group of the American Dietetic Association can grant a member. Dr. Litchford is president of CASE Software. She has authored award-winning software and textbooks for healthcare science students and healthcare professionals. Her most recent book used in healthcare centers is Practical Applications in Laboratory Assessment of Nutritional Status (2002). Accreditation Statement:
Professional Development Resources is recognized as a provider of continuing education by the following:
AOTA: American Occupational Therapy Association (#3159)
APA: American Psychological Association
ASWB: Association of Social Work Boards (#1046)
CDR: Commission on Dietetic Registration (#PR001)
NBCC: National Board for Certified Counselors (#5590)
NAADAC: National Association of Alcohol & Drug Abuse Counselors (#00279)
California: Board of Behavioral Sciences (#PCE1625)
Florida: Boards of SW, MFT & MHC (#BAP346); Psychology & School Psychology (#50-1635); Dietetics & Nutrition (#50-1635); Occupational Therapy Practice (#34). PDResources is CE Broker compliant.
Illinois: DPR for Social Work (#159-00531)
South Carolina: Board of Professional Counselors & MFTs (#193)
Texas: Board of Examiners of Marriage & Family Therapists (#114) |