Dysphagia: The Team Approach to Best Practice
Doreen Rodo, MeD, RDN, LD
CE Credit: 1 Hour
Learning Level: Introductory
Professional Development Resources is an AOTA Approved Provider of continuing education (#3159). OT Content Focus - Domain of OT: Occupations; OT Process: Intervention. This program is offered for 0.1 CEU. The assignment of AOTA CEU's does not imply endorsement of specific course content, products, or clinical procedures by AOTA. Professional Development Resources is also approved by the Alabama State Board of Occupational Therapy; the Arizona Board of Occupational Therapy Examiners; the Florida Board of Occupational Therapy Practice; the Georgia State Board of Occupational Therapy; and is CE Broker compliant (#50-1635) (all courses are reported within two business days of completion). Participant successfully completed the required assessment component for this activity.
As part of the American Occupational Therapy Association’s (AOTA) Approved Provider renewal process, AOTA is requesting that participants of this course complete a short online survey about your continuing education experience with our organization. Completing this survey will enter you into a quarterly drawing for a $100 voucher for AOTA publications or CE. To access the survey go to http://www.aota.org/appsurvey.
Thank you for your participation.
This online course provides instant access to the course materials (PDF download) and CE test. The course is text-based (reading) and the CE test is open-book (you can print the test to mark your answers on it while reading the course document).
Successful completion of this course involves passing an online test (80% required, 3 chances to take) and we ask that you also complete a brief course evaluation. Click here to learn more.
Have a question? Contact us. We’re here to help!
Doreen Rodo, MEd, RDN, LD, obtained her Bachelor of Science Degree in Dietetics from the State University of New York, College at Buffalo. She completed her internship at the University of Connecticut in conjunction with Hartford Hospital. Recently, she earned a Master’s Degree in Nutrition Education from Framingham State University. She has over twenty-five years of long-term care experience and has worked as a food safety auditor, public health dietitian, and a Servsafe food safety teacher. Doreen is a professional mentor for the Academy of Nutrition and Dietetics and assists students with applying for internships and finding rotations. She currently works as a nutrition consultant for hospitals, nursing homes and assisted living facilities, and also writes coursework for healthcare professionals.
Financial: No relevant financial relationships exist.
Nonfinancial: No relevant nonfinancial relationships exist.