Susan Moyers, PhD, MPH, LD/N, is the Managing Director of the Florida Food Institute in Tampa, Florida. She is a consultant and trainer in food quality and safety, and her experience spans over 20 years in both industry and academia. Dr. Moyers has provided training, consulting, and troubleshooting services to facilities large and small, including processing plants, supermarkets, restaurant chains, dietary supplement manufacturers, and health care institutions. Her experience includes risk analysis; change management; research; data management; product label claims; and designing and customizing education tools for a variety of audiences. Dr. Moyers holds a faculty teaching position at the University of Tampa and a faculty research position at University of South Florida. Dr. Moyers holds a PhD degree in Food Science and Nutrition from the University of Florida; a Masters of Public Health degree from the University of South Florida; and a Bachelor of Arts degree in Communications from Penn State University. She is the author of two books and 15 peer-reviewed articles in scientific journals.

Disclosure:

Financial: No relevant financial relationship exists. 
Nonfinancial: No relevant nonfinancial relationship exists.