Nutrition for Eating Disorders
Karin Kratina, PhD, RD, LD/N; Michelle Albers, PhD, RD, LD/N
CE Credit: 3 Hours
Target Audience: Nutrition & Dietetics CE
Learning Level: Intermediate
Nutrition for Eating Disorders awards 3 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Professional Development Resources is also a provider with the Florida Council of Dietetics and Nutrition and is CE Broker compliant (#50-1635 - all courses are reported within two business days of completion).
Download CDR's Critical Thinking Tool - CDR credentialed practitioners must complete and save this form and the certificate of completion should they ever be audited. Failure to include both certificate and completed tool will result in a failed audit and loss of CPE credit. Feedback about the quality of the activity can be sent directly to CDR: QualityCPE@eatright.org
This online course provides instant access to the course materials (PDF download) and CE test. The course is text-based (reading) and the CE test is open-book (you can print the test to mark your answers on it while reading the course document).
Successful completion of this course involves passing an online test (80% required, 3 chances to take) and we ask that you also complete a brief course evaluation. Click here to learn more.
Have a question? Contact us. We’re here to help!
Karin Kratina, PhD, RD, LD/N, is a nutrition therapist, speaker and writer who has specialized in helping those with eating problems since 1983. She has written numerous professional books, book chapters and articles. In fact, she has been invited to present at all the major eating disorder conferences numerous times.
Her education includes:
Additionally she is trained in Somatic Experiencing (Level Two) and is a certified Enneagram teacher. Her PhD research analyzed unconscious thinking and how that thinking influenced eating and weight struggles. Her focus was on "decoding" these struggles to reveal what was going on at the unconscious level. This exciting research has strongly influenced her approach to eating and weight issues. Learn more about Karin.
Michelle Albers, PhD, RD, LD/N, has a PhD in Nutrition from Ohio State University and is a Registered Dietitian. She has taught nutrition at Ohio State and the University of South Florida, authored articles and book chapters, and presents national medical continuing education seminars. Since 1988, in her private practices in Tampa and St Petersburg, she has worked exclusively with clients with disordered eating and eating disorders. She has been part of the Healthy Weight Clinic at USF since 2007.
Financial: No relevant financial relationship exists.
Nonfinancial: No relevant nonfinancial relationship exists.